Blog
Autumn Nostalgia: Reimagining the Flavors of Our Youth
Fall carries the taste memory of childhood kitchens: pumpkin pie crust, apple cider simmering, cinnamon-crusted cookies cooling on the rack. These familiar flavors do more than evoke mood—they move the market. As temperatures dip and the leaves begin to fall, our...
Autumn Nostalgia: Reimagining the Flavors of Our Youth
Fall carries the taste memory of childhood kitchens: pumpkin pie crust, apple cider simmering, cinnamon-crusted...
Cacao Chronicles: The Rise of Dubai Chocolate & Pistachio
From Craving to Craze In 2024, the confectionery world witnessed something extraordinary: the rapid ascent of Dubai...
Functional Foods: How Flavor Innovation Turns Health into Enjoyment
Functional foods are one of the fastest-growing sectors in the food and beverage industry. These products go beyond...
Autumn Nostalgia: Reimagining the Flavors of Our Youth
Fall carries the taste memory of childhood kitchens: pumpkin pie crust, apple cider simmering, cinnamon-crusted cookies cooling on the rack. These familiar flavors do more than evoke mood—they move the market. As temperatures dip and the leaves begin to fall, our...
Cacao Chronicles: The Rise of Dubai Chocolate & Pistachio
From Craving to Craze In 2024, the confectionery world witnessed something extraordinary: the rapid ascent of Dubai Chocolate. This bar didn’t just satisfy a craving; it redefined indulgence. For us, as a flavor company, Dubai Chocolate is more than a viral success....
Functional Foods: How Flavor Innovation Turns Health into Enjoyment
Functional foods are one of the fastest-growing sectors in the food and beverage industry. These products go beyond basic nutrition, incorporating ingredients that deliver additional health benefits such as improved digestion, enhanced energy, stress relief, or skin...
Transition from Synthetic to Natural Colors
Trends in the food industry are constantly changing. In recent years, consumers have increasingly prioritized natural ingredients over conventional and processed options. A key aspect that marks this shift is the increased scrutiny of labels, as buyers are paying more...
In A Pickle: A Tangy Revolution in Food & Beverage
In recent years, the food and beverage industry has seen a surge in the popularity of pickle flavors. This bold yet nostalgic taste is captivating consumers and driving innovation across various product categories. From pickled flavored popcorn to pickled lemonade,...
Dairy’s New Era: Trends from the Ice Cream &
Cultured Innovation Conference
From protein-packed pints to PB&J nostalgia, the dairy aisle is transforming—and Jogue was on the ground at the 2024 Ice Cream & Cultured Innovation Conference to taste what’s next. Here's a snapshot of the trends driving innovation in frozen and cultured...