America loves ice cream. The 2018 ice cream market size was $57.7 billion, and saw a compound annual growth rate of 4.5% since 2011, and there’s no end in sight.

Vanilla still reigns as the perennial flavor champ and for good reason. All the magical goodness of a high quality pure vanilla extract shines through in a classic like vanilla. Jogue’s proprietary Madagascar Bourbon Pure Vanilla Extract, sourced only from members of the Sustainable Vanilla Initiative is the perfect choice for premium ice cream artisans. The complex volatiles captured by Jogue’s exclusive extraction process delivers the deep, rich flavor the modern consumer seeks.

While other traditional flavor heavy weights like Chocolate, Cookie Dough, Butter Pecan and Strawberry vie for attention, research shows that 70% of ice cream purchases are an “impulse buy.” Because the modern consumer expects sophisticated and complex flavors, they are wide open to move from one of those traditional favorites to new, surprising flavors, taking frozen deserts in interesting directions. Creating those flavors require the skill, experience and expertise that Jogue has delivered to artisans for over a century.

Jogue’s flavor development team – in concert with our two flavor labs – is continually creating, testing and rolling out new on-trend flavors and variegates for this changing market. Contact us for a free guide of on-trend ideas available from Jogue.

July is National Ice Cream Month…Jogue Helps Make Something Old New Again!

America loves ice cream. The 2018 ice cream market size was $57.7 billion, and saw a compound annual growth rate of 4.5% since 2011, and there’s no end in sight.

Vanilla still reigns as the perennial flavor champ and for good reason. All the magical goodness of a high quality pure vanilla extract shines through in a classic like vanilla. Jogue’s proprietary Madagascar Bourbon Pure Vanilla Extract, sourced only from members of the Sustainable Vanilla Initiative is the perfect choice for premium ice cream artisans. The complex volatiles captured by Jogue’s exclusive extraction process delivers the deep, rich flavor the modern consumer seeks.

While other traditional flavor heavy weights like Chocolate, Cookie Dough, Butter Pecan and Strawberry vie for attention, research shows that 70% of ice cream purchases are an “impulse buy.” Because the modern consumer expects sophisticated and complex flavors, they are wide open to move from one of those traditional favorites to new, surprising flavors, taking frozen deserts in interesting directions. Creating those flavors require the skill, experience and expertise that Jogue has delivered to artisans for over a century.

Jogue’s flavor development team – in concert with our two flavor labs – is continually creating, testing and rolling out new on-trend flavors and variegates for this changing market. Contact us for a free guide of on-trend ideas available from Jogue.