Welcome To Jogue

Jogue is a leading edge, full service, customer focused flavor company built on a century of experience. Incorporated in 1981, our rich history of flavor innovation dates back to Northville Laboratories, a flavor industry pioneer started in 1910.  Through consistent growth, Jogue delivers great flavors, attractive pricing and efficient production from five manufacturing plants to serve customers across North America and around the globe.

 

Flavor

You can rely on Jogue to provide or customize the flavor or scent that’s right for you. Jogue’s flavor team works hand-in-hand with clients to respond effectively and efficiently to the evolving needs of consumers.

 

Taste

Bases, extracts, flavors, powders, specialty ingredients, syrups, toppings and variegates are among our many ways we bring taste to our customers, and through them to the world!

What’s New

 

July is National Ice Cream Month…Jogue Helps Make Something Old New Again!

 

America loves ice cream. The 2018 ice cream market size was $57.7 billion, and saw a compound annual growth rate of 4.5% since 2011, and there’s no end in sight.

Vanilla still reigns as the perennial flavor champ and for good reason. All the magical goodness of a high quality pure vanilla extract shines through in a classic like vanilla. Jogue’s proprietary Madagascar Bourbon Pure Vanilla Extract, sourced only from members of the Sustainable Vanilla Initiative is the perfect choice for premium ice cream artisans. The complex volatiles captured by Jogue’s exclusive extraction process delivers the deep, rich flavor the modern consumer seeks.

While other traditional flavor heavy weights like Chocolate, Cookie Dough, Butter Pecan and Strawberry vie for attention, research shows that 70% of ice cream purchases are an “impulse buy.” Because the modern consumer expects sophisticated and complex flavors, they are wide open to move from one of those traditional favorites to new, surprising flavors, taking frozen deserts in interesting directions. Creating those flavors require the skill, experience and expertise that Jogue has delivered to artisans for over a century.

Jogue’s flavor development team – in concert with our two flavor labs – is continually creating, testing and rolling out new on-trend flavors and variegates for this changing market. Contact us for a free guide of on-trend ideas available from Jogue.

What’s New

 

July is National Ice Cream Month…Jogue Helps Make Something Old New Again!

 

America loves ice cream. The 2018 ice cream market size was $57.7 billion, and saw a compound annual growth rate of 4.5% since 2011, and there’s no end in sight.

Vanilla still reigns as the perennial flavor champ and for good reason. All the magical goodness of a high quality pure vanilla extract shines through in a classic like vanilla. Jogue’s proprietary Madagascar Bourbon Pure Vanilla Extract, sourced only from members of the Sustainable Vanilla Initiative is the perfect choice for premium ice cream artisans. The complex volatiles captured by Jogue’s exclusive extraction process delivers the deep, rich flavor the modern consumer seeks.

While other traditional flavor heavy weights like Chocolate, Cookie Dough, Butter Pecan and Strawberry vie for attention, research shows that 70% of ice cream purchases are an “impulse buy.” Because the modern consumer expects sophisticated and complex flavors, they are wide open to move from one of those traditional favorites to new, surprising flavors, taking frozen deserts in interesting directions. Creating those flavors require the skill, experience and expertise that Jogue has delivered to artisans for over a century.

Jogue’s flavor development team – in concert with our two flavor labs – is continually creating, testing and rolling out new on-trend flavors and variegates for this changing market. Contact us for a free guide of on-trend ideas available from Jogue.

 Why Jogue?

Four great reasons to count on us:

Quality

Our facilities adhere to the most rigorous standards. All are SQF 2000 Code Level 2 Certified through the Safe Quality Food Institute.

Price

Our pricing is second to none.

Service

Our turnaround times are the best in the industry

Logistical Excellence

We operate manufacturing facilities across the U.S.A. to optimize lead times and reduce client inventory levels.