Flavor Insights
The Zero-Proof Pivot: How Comfort and Wellness Replaced the Happy Hour
The landscape of American social drinking is reaching a definitive turning point. According to data from NielsenIQ (NIQ), for the 52-week period concluding January 3, 2026, the U.S. off-premises beverage alcohol market experienced a 3.4% decline in total dollar sales, settling...
Keep up with Jogue!
Dairy’s New Era: Trends from the Ice Cream &
Cultured Innovation Conference
From protein-packed pints to PB&J nostalgia, the dairy aisle is transforming—and Jogue was on the ground at the 2024 Ice Cream & Cultured Innovation Conference to taste...
The Rise of Biodiverse Flavors
“Spring Cleaning” is a famous phrase for a reason. The transition from Winter to Spring has an inherent sense of fresh newness that has many of us craving a new start. Although...
How to Develop Better-for-You
Food & Beverage Products
(That Actually Taste Good)
The food & beverage landscape is rapidly evolving in the direction of health, wellness, and transparency. As the demand for better-for-you products comes from both consumers...


