Chai Spice Mini Cupcakes
The warm spices of chai tea paired with a sweet, vanilla-frosted cupcake is the perfect treat to bake for cold winter months. Made with carefully crafted natural flavors and premium pure Madagascar vanilla extract, these mini cupcakes are sure to become a household favorite!
How To Make Chai Spice Mini Cupcakes:
Step 1: Preheat the oven to 325F. Line a mini muffin tin with cupcake liners and set aside. Combine the flour, baking powder, and salt in a small mixing bowl. Sift well and set aside.
Step 2: In a separate mixing bowl, combine the butter and sugar. Beat on a high speed until fluffy in texture, about 2 minutes. Add the egg, olive oil, Jogue Chai Spice Flavor, and Jogue Vanilla Extract to the butter mixture. Beat well for about one minute. While the electric mixer is set to a low speed, carefully add in the flour mixture and half & half until just combined.
Step 3: Fill each cupcake liner with batter until they are about ¾ full. Bake until a toothpick comes out clean, about 15 minutes
Step 4: Let the cupcakes cool completely before frosting. Garnish with a dash of cinnamon & enjoy!